member
Yogurt bactericidal inji
Bacterial inji aiki sigogi: 30 ℃ → 140 ℃ (4s) → 90 ℃ → (40 ℃ backflow) sanyaya ruwa: 1: 2≤30 ℃
@ action
- Pipe zafi musayar kayayyaki jiki
QNetworkAccessFileBackend
