pasteurizing inji ne na farko a cikin gida sterilization, sanyaya, bushewa; Ci gaba da sterilization samar da rukuni.
dace da jaka da kwalba 'ya'yan itace da kayan lambu ruwan sha, sauce marinade, sauerkraut, squeeze. Sterilization na kayan lambu na dutse, jam, kayan soya da sauran abinci.
The inji kuma dace da kayan lambu launi ko tururi da sauran ayyuka.

An yi na'urar pasteurizing ta hanyar ingancin SUS304 bakin karfe, zafin jiki da saurin za a iya saita bisa ga buƙatun aiki;
The inji aiki daidai, baken karfe manta strap high ƙarfi, karamin scalability, ba sauki deformation, sauki kulawa, gaba daya warware "randomness" haifar da sterilization tsari saboda low atomatik tsari, karfafa "daidaito" sosai inganta sterilization nasara kudin

Daidaitawa Range:
Wannan line na samar da ruwa yana amfani da tsarin pasteurization, wanda ya dace da ƙarancin zafin jiki na abinci da abin sha, kayayyakin nama masu zafin jiki, kayayyakin madara na yogurt, jelly da sauransu.
Lokaci da zafin jiki, gudun. Injin yana aiki daidai da ƙarancin amo. Yi amfani da tururi da kuma dumama na abinci daban-daban: kuma dace da bas bacterization na low zafi kayayyakin;
Kayayyakin bayanai za a iya tsara bisa ga abokin ciniki bukatun, turri akwatin jiki, sanyaya akwatin jiki, sanyaya akwatin jiki tsawon da nisa za a iya zaɓa.
zafin jiki za a iya saita, sarrafa ta atomatik, kiyaye kullum zafin jiki, rikodin ta atomatik;
Amfani da tilasta tuki, rage tururi lokaci, zai iya sa a cikin samfurin zafin jiki daidai, tabbatar da tururi inganci;
Amfani da ɗaga jigilar kaya, rage ƙarfin aiki, adana kudade; Amfani da lifter da tururi dafa tank aiki tare da injin, cimma atomatik jigilar.