A cikin abinci, abin sha, magunguna da sauran masana'antu, buƙatar wasu kayayyakin da aka shirya don wanka ruwa. Kayayyakin da aka shirya an sanya su a kan saurin daidaitawa na bakin karfe na cibiyar sadarwa, a cikin tsari a cikin akwatin sterilization a karkashin aikin conveyor belt, bayan sterilization ta hanyar ruwa mai zafi a matsayin matsakaicin kafofin watsa labarai, sa'an nan kuma sanyaya daidai ta hanyar conveyor belt a cikin akwatin sanyaya, don haka cimma buƙatun sterilization na samfurin. Wannan line na samar da ruwa yana amfani da tsarin pasteurization, wanda ya dace da ƙarancin zafin jiki na abinci da abin sha, kayan nama masu zafin jiki, kayan madara na yogurt, jelly da sauransu.

Kayan aiki Features:

1, bactericidal kayayyakin: (Soft marufi)

2, kashe kwayoyin cuta lokaci: 5-30 minti

3, kashe kwayoyin cuta zazzabi: 30-93 ℃

4, dumama hanya: tururi bututun kasa dumama, zagaye famfo zagaye ruwa sterilization

5, hanyar watsawa: cibiyar sadarwa ta hanyar watsawa, cibiyar sadarwa ta zama madaidaiciyar cibiyar sadarwa.

Bayanan kayan aiki:

Pasteurizing inji ya yi amfani da bakin karfe grid belt jigilar kayayyakin, sarkar motsi hanya, aiki daidai, zai iya tabbatar da daidaito bactericide bisa ga tsari. Turari da sauran zafi tushen rarraba daidai, zagaye danna ba tare da katsewa zagaye zafi ruwa, tabbatar da zafi rarraba daidai, zafi ya kasance daidai, rage tsari kuskure. Total insulation zane, thermal insulation tasiri mai kyau, rage makamashi waste, kare ma'aikata daga lalacewa. Babban matakin sarrafa kansa na injin, babu buƙatar aiki na musamman.