1, mai, ruwa, dabbobi mai rabo daban-daban ka'idodin samar da halitta layering a lokacin aiki, dabbobi mai nutsewa a karkashin shuka man fetur, a zahiri warware al'adun gargajiya fryer ragowar, dabbobi mai, maimaita frying sa frying man fetur carbonation da lalacewa matsalar.
2, ingantaccen sarrafa convection na sama da ƙasa na man fetur na shuka, don haka tabbatar da cewa nau'ikan man fetur masu tsabta ne, ƙanshi mai launi na kayan abinci yana da cikakken ƙanshi, kyakkyawan bayyanar, inganta ingancin samfurin.
3, ceton frying man fetur, amfani da muhalli kare wannan samfurin warware gargajiya fryer overheating bushewa sa man fetur da yawa volatile matsala. Fasahar haɗuwa da mai da ruwa ta sa ruwa a ƙarƙashin man fetur ya ci gaba da samar da ƙananan adadin tururi, kuma ya ƙara ruwa ta hanyar man fetur, don haka ya hana man fetur ba mai yawa ba; Tsakiyar dumama tsari iya sarrafa zafin jiki kamar yadda ake buƙata, ingantaccen sauƙaƙe matakin peroxidation na firing man fetur, hana samar da farashin acid, don haka tsawaita amfani da firing man fetur sake zagayowar, rage sharar gida, ajiye man fetur fiye da 49.99% fiye da na'urar firing na gargajiya.
4, amfani da man shuka da dabbobi man dabbobi dangantaka, sa mai na dabbobi da aka gasa abinci fitar da halitta nutsar da man shuka kasa layers, don haka da sama layer aiki man koyaushe ya kasance mai tsabta, za a iya a lokaci guda gasa iri-iri abinci, da juna ba dandano, na'ura daya da yawa amfani, zai iya kara your kasuwanci iri.