Lokaci da zafin jiki, gudun. Injin yana aiki daidai da ƙarancin amo.
Yi amfani da tururi da kuma dumama na abinci daban-daban: kuma dace da bas bacterization na low zafi kayayyakin;
Kayayyakin bayanai za a iya tsara bisa ga abokin ciniki bukatun, turri akwatin jiki, sanyaya akwatin jiki, sanyaya akwatin jiki tsawon da nisa za a iya zaɓa.
zafin jiki za a iya saita, sarrafa ta atomatik, kiyaye kullum zafin jiki, rikodin ta atomatik; Amfani da tilasta tuki, rage tururi lokaci, zai iya sa a cikin samfurin zafin jiki daidai, tabbatar da tururi inganci;
Amfani da ɗaga jigilar kaya, rage ƙarfin aiki, adana kudade; Amfani da lifter da tururi dafa tank aiki tare da injin, cimma atomatik jigilar.

Na'urar pasteurizing tana amfani da ita ne mafi yawan don yin amfani da cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar cutar
Pasteurizing inji ne na farko a cikin gida sterilization, sanyaya, bushewa ci gaba da sterilization samar rukuni. dace da sterilization na jaka da kwalba 'ya'yan itace da kayan lambu ruwan sha, sauce marinade, sauerkraut, squeeze kayan lambu, dutse kayan lambu, jam, soy kayayyakin da sauran abinci. The inji kuma dace da kayan lambu na 'ya'yan itace da kayan lambu da kuma sauran ayyuka.