pasteurizing inji ne na farko a cikin gida sterilization, sanyaya, bushewa; Ci gaba da sterilization samar da rukuni.
dace da jaka da kwalba 'ya'yan itace da kayan lambu ruwan sha, sauce marinade, sauerkraut, squeeze. Sterilization na kayan lambu na dutse, jam, kayan soya da sauran abinci.
The inji kuma dace da kayan lambu launi ko tururi da sauran ayyuka.
Wannan line na samar da ruwa yana amfani da tsarin pasteurization, wanda ya dace da bas sterilization na kwalaben gilashi, kwalaben ƙarfe da kayan abinci masu kwalliya.
An yi shi ne da ingancin SUS304 bakin karfe, ana iya saita zafin jiki da saurin sterilization bisa ga buƙatun aiki.

The inji aiki daidai, low amo, bakin karfe grid band high karfi, karamin stretchability, ba sauki deformation, sauki kulawa.
Cikakken warware "randomness" da aka haifar a cikin tsarin sterilization saboda ƙananan matakin sarrafa kansa ya karfafa "daidaito", wanda ya haɓaka nasarar sterilization sosai.
Daban-daban nau'ikan low zafin jiki nama kayayyakin sterilization, ham intestinal sterilization, sausage sterilization, 'ya'yan itace jarraba sterilization, ruwan sha sha sterilization, kayan lambu ruwan sha sha sterilization, sauce marinated sterilization, sauce marinated sterilization,
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Kayan madara sterilization, jarraba sterilization da sauran inji m kunshin abinci, hose m kwalba kunshin, gilashin kwalba kunshin sauce abinci, sauce marinated abinci, jam, jarraba kunshin sterilization.
Injin kuma dace da kayan lambu na 'ya'yan itace da sauran kayan lambu na musamman ko dafa kayan lambu.fasaha sigogi:
Sterilization lokaci: 10-40min
Sterilization zazzabi: 65 ℃ -95 ℃ daidaitawa
Turfi matsin lamba: 1-4Kg
Processing ikon: Za a iya tsara bisa ga bukatun mai amfani
Cooling hanyar: al'ada zafi ko tilasta kankara ruwa
Gudun gudun: stepless daidaitawa gudun
Bandwidth: 500-2000mm
Power: Normal zafin jiki sanyaya 3kw kankara ruwa sanyaya 22Kw
Gas amfani: 0.5-1.0 m3 / h
Wutar lantarki: 380V / 50HZ
Minimum samarwa: 0.55 ton / hr bar (5-10 mintuna ta hanyar kashe cuta lokaci)