Ana amfani da shinkafa mai laushi don yin ruwan inabi mai rawaya, tsarin ya yi kama da ruwan inabi mai daɗi, amma ruwan inabi mai rawaya shine ruwan inabi mai matsawa, matakin ruwan inabi ya fi na ruwan inabi mai daɗi, yana wakiltar: ja, ruwan inabi mai rawaya, baƙi. Giya mai zaki shine abin sha da za a iya cin tare da mummunan abu.

Zaɓin microbial fermentation ƙwarewa haɗuwa da gargajiya tsire-tsire tsire-tsire high yield tsire-tsire samar da biotype tsire-tsire tsire-tsire. Zaɓin kwayoyin cuta da kayan ganye-ganye na kasar Sin, ƙarfin fermentation mai ƙarfi, tsayayya da zafin jiki mai ƙarfi, kyakkyawan kwanciyar hankali, barin yin ruwan inabi ya isa bazara ba tare da ruwan inabi ba, hunturu ba mummunan ruwan inabi ba. Tsarkin ganyayyakin tsire-tsire, inganta ƙanshi da dandano na giya, dandano mai ƙarfi, sha baki ba bushewa ba, harshe ba bushewa ba, kai ba ciwo ba! Babban farashin giya, ƙananan ƙwayoyi, babu buƙatar ƙara ruwa don kunnawa, za a iya amfani da shi kai tsaye.