member
Juice shayi sha bactericidal inji
Tsarin sigogi: 30 ℃ → 140 ℃ (4s) → 40 ℃ returm sanyaya ruwa: 1: 2≤30 ℃
@ action
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Juice, Abin sha na shayi Tsarin sigogi: 30 ℃ → 140 ℃ (4s) → 40 ℃ baya
sanyaya ruwa: 1: 2 ≤ 30 ℃
Bayani na Model iya Turari makamashi consumption Turari matsin lamba wutar lantarki girman BTG-UHT-CH-1MJ 1 120 6.0 2.8 3.3 × 1.8 × 2.0 BTG-UHT-CH-2MJ 2 240 6.0 3.0 3.3 × 1.8 × 2.0 BTG-UHT-CH-3MJ 3 360 6.0 3.7 3.3 × 1.8 × 2.0 BTG-UHT-CH-4MJ 4 480 6.0 3.7 3.3 × 1.8 × 2.0 BTG-UHT-CH-5MJ 5 600 6.0 3.7 3.3 × 1.8 × 2.0 BTG-UHT-CH-6MJ 6 720 6.0 3.7 3.3 × 1.8 × 2.0 BTG-UHT-CH-8MJ 8 960 6.0 4.4 3.3 × 1.8 × 2.2 BTG-UHT-CH-10MJ 10 1200 6.0 7.0 3.3 × 1.8 × 2.2 BTG-UHT-CH-15MJ 15 1800 6.0 8.0 3.3 × 1.8 × 2.2 BTG-UHT-CH-20MJ 20 2400 6.0 11.0 3.3 × 1.8 × 2.2
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