Nama na shanu freezing bushewa warware abinci mai gina jiki asara na nama na shanu bushewa tsari, bukatar low zafin jiki ajiya, sanyi sarkar kwarara da kuma sarrafawa da sauran matsaloli, kawo sabon ci gaba damar ga nama na shanu zurfin sarrafawa da pre-shirya abinci sarrafawa masana'antu! Me ya sa freeze bushe nama na shanu yana da amfani da sauran gargajiya processing ba zai iya cimma, a nan mu kawo kowaFahimtaKa'idar aiki na abinci freezer bushewa,BincikeFasahar bushewa na nama na shanu.

nama newadataccen musayamin，bitamin、Potassium da furotinAbinci mai gina jiki, kamar abinci mai gina jiki, wanda abubuwan da ke cikin shi da kuma abubuwan da ke cikin shi za su lalace ko lalace ta hanyar zafin jiki da amsawar oxidation, don haka ana buƙatar kiyaye su da zafin jiki.Tare da ci gaban fasahar injin bushewa, an yi amfani da injin bushewa na abinci sosai don samar da bushewa na kayan abinci. Ka'idar aikin na'urar bushewa ta abinci ta dogara ne akan canje-canje guda uku na ruwa, lokacin da ruwa ke cikin mataki uku (zafin jiki 0.01 ℃, matsin lamba na ruwa na 610.5Pa), ruwa, kankara, ruwa na tururi uku za su iya rayuwa tare da daidaitawa da juna. Abinci freezer bushewa farko sanyaya abinci kayan don low zafin jiki sanyaya a cikin m jihar, sa'an nan a cikin high inji jihar, amfani da sublimation ka'idar, sa da pre-sanyaya abinci kayan ruwa, ba tare da kankara narkewa, kai tsaye da kankara halin sublimation domin ruwa tururi da aka cire, don haka cimma abinci kayan sanyaya bushewa manufa.

Ana sarrafa kwanciyar zafin jiki na nama na shanu bisa ga ka'idar sublimation, kwanciyar zafin jiki na nama na shanu, kwanciyar zafin jiki, sublimation inji, bushewa, zafin jiki, zafin jiki na kayan aiki, da dai sauransu, wanda ya kai manufar kwanciyar hankali bushewa. Mun auna daban-dabanCommon crystalline point na raw nama a kusan -18 ℃，dafa nama na shanu da crystalline Point a -28 ℃A hagu da dama, don haka ƙayyade daban-daban pre-frozen zafin jiki, da lokaci bushewa zafin jiki kewayon da kuma bayani bushewa zafin jiki kewayon, inji daidaitawa kewayon a sublimation tsari. Tabbatar da cewa launi, ƙanshi, dandano, siffar da abinci mai gina jiki na nama na shanu bayan injin sanyaya da bushewa ba su canza ba, bayan bushewa yana dauke da ruwa a kusan 3 ~ 5%, sake samun ruwa mai kyau da sauran dalilai, ba tare da ƙara karewa ba za a iya adana shi a yanayin zafi na al'ada na dogon lokaci.

Ta hanyar bincike game da abinci freezer bushewa da nama freezer bushewa fasaha, za mu iya tabbatar da abinci inji freezer bushewa ne mafi kyau bushewa hanyar adana abinci mai gina jiki, za a iya yadu amfani da shi ga daban-daban nama freezer bushewa, kaji freezer bushewa, wuka nama freezer bushewa, abincin teku freezer bushewa da sauran sarrafawa samarwa.