【Abubuwan cin abinci sterilization pot gabatarwa】:

Na yau da kullun sterilization hanyoyin amfani da makamashi high, wuta lokaci dogon, sau da yawa bayyana sterilization mummunan sakamako da sauran batutuwa da yawa, yanzu a hankali kawar da, maimakon shi ne high zafi da kuma matsin lamba sterilization kwandon, idan aka kwatanta da na yau da kullun sterilization kwandon ya zama mai inganci, dumama da sauri, zafi rarraba daidai, penetration karfi, makamashi ceton, adana lokaci, sterilization cikakke da sauran halaye, samar da kyakkyawan noma muhalli ga kiwon lafiya ci gaban fungi, abinci sterilization kwandon ya kasance babban zafi da kuma matsin lamba sterilization kayan aiki, gabaɗaya abinci sterilization babban zafi sterilization zazzabi ne 105 °, 108 °, 115 °, 121Cities Hundred Crown inji FasaharKamfanin samar da high zafin jiki sterilization pot zane zafin jiki domin147 digiri, gwaji matsin lamba ne 0.44Mpa, zane matsin lamba ne 0.35Mpa, kayan aiki size za a iya tsara bisa ga abokin ciniki bukatun, saduwa da daban-daban abokin ciniki bukatun.

【Bacteria abinciBacterial Pot siffofin):

1. dumama sauri, zafin jiki dumama daidai, bactericide babu mutuwa kusurwa, atomatik sarrafa zafin jiki (atomatik dakatar da zane zafin jiki, atomatik dumama ƙasa da zane zafin jiki, atomatik sarrafa bactericide lokaci)

2 bactericidal kwana saman tare da cikakken matsin lamba, matsin lamba, fitar da gas, tsaro bawul, matsin lamba mita bututun kofa, domin ingantaccen ceton makamashi, bactericidal kwana tare da insulation layer.

Hanyar buɗewar ƙofar ta 3 ita ce: Sauƙi da sauri da hannu da sauri, ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar ƙofar

【Kulawa da kulawa na bactericide pot】:

1, kashe kwayoyin cuta kwayoyin suna da aminci bawul, matsin lamba mita, thermometer da sauran kayan haɗi, don kiyaye aminci, cikakke, m, abin dogaro. A lokacin amfani ya kamata a ƙara kulawa da kuma a kai a kai dubawa. Wannan na'urar tsaro bawul farawa tsalle matsin lamba daidai da zane matsin lamba, ya kamata ya kasance m, abin dogaro, ya kamata a hana wani m daidaitawa. Matsin lamba mita, thermometer daidaito mataki ne 1.5 mataki, bambanci a cikin haƙuri yarda ne na al'ada. Ba za a iya amfani da ma'aunin matsin lamba ba tare da hunturu ba, ma'aunin matsin lamba ya kasa, ma'aunin ba shi da kyau, kwalliyar kwalliyar kwalliyar kwalliyar kwalliyar kwalliyar kwalliyar kwalliyar kwalliyar kwalliyar kwalliyar kwalliyar kwalliyar kwalliyar kwalliyar kwalliyar kwalliyar kwalliyar kwalliyar kwalliyar kwalliyar Ya kamata a duba thermometer a kai a kai, kuma ya kamata a daidaita shi da daidaitaccen thermometer kafin amfani.

2, kashe kwayoyin cuta kwandon ya kamata a lokaci-lokaci dubawa, a kowace rabin shekara a yi a kalla daya waje dubawa, a kowace shekara a yi a kalla daya cikakken dubawa, kafin dubawa shirye-shirye da kuma dubawa abubuwa, duk da aka yi bisa ga "tsari" da kuma dacewa da dokokin, dubawa rahotanni ajiya.

3, a yayin amfani da ya kamata sau da yawa apply lubricating grease da man fetur a kan sloping kai kulle wedge, madaidaiciya, boiler kunnuwan, madaidaiciya flange da sauransu da kuma madaidaiciya lamba sassa don tabbatar da gogewa farfajiyar a cikin wani lubricating jihar.

4, da hatimi zoben a kan jiki flange idan tsufa, lalacewa da kuma lalacewa da yawa, ya kamata a maye gurbin a kan lokaci, don tabbatar da hatimi, hana leakage.

5. Lokacin da kayan aikin ya kashe, ya kamata a tsabtace ciki da waje da farfajiyar kashe kwayoyin cuta da rufin kwayoyin cuta. Exposed sarrafawa farfajiyar buroshi don tsaki fenti, tsaro ganowa sarrafawa kayan aiki don rufe-rufe kariya.