Tasirin bushewa na layin bushewa na kayan abinci na jaka yana da kyau sosai, dehydration da sauri, yana kiyaye launin asali da yanayin kayan gaba ɗaya. Kayan aiki split zane, bushewa layer ne bakin karfe kayan, high zafin jiki juriya, lalata. Bayan bushewa, samfurin ba ya canza launi shine babban fasalin wannan na'urar.
(1) samar da zafi iska ne tsabta zafi iska, zafi iska zafin jiki samar bisa ga abu bukatun, da 50 ℃ -160 ℃, saita zafin jiki kewayon sarrafawa ta atomatik.
(2) Jaka abinci bushewa line zagaye juyawa, bushewa layer-by-layer, da yawa kwaikwayon wucin gadi sunset a karkashin hasken rana.
(3) bushe kayan, sama a hankali dabam, dabam dehydration, bushe kayan sadarwa ne zafi iska, dabam kayan sadarwa ne dabam zafi iska, kauce wa dabam abubuwa kai tsaye sadarwa bushe zafi iska, a babban mataki rage kusan hasken rana fallasa ga kayan yanayi da launi haifar da lalacewa.
(4) Kayan a kan layin bushewa na abinci na jaka ta hanyar zagaye-zagaye na dehydration, a ƙarshe iska mai zafi ta kai tsaye daga saman layi, lokacin tuntuɓar iska da kayan yana da gajeren lokaci (ƙasa da dakika 5), wanda ya guji "Radon" da ya bayyana a cikin lokacin tuntuɓar iska da kayan yana da tsawon lokaci, yana tabbatar da launin kayan.